AL CAMOSCIO D’ABRUZZO RESTAURANT
Trattoria Al Camoscio D’Abruzzo in Rome,is located few steps away from Piazza dell’Indipendenza in Termini Station Area. Since 1975our family runs with passion and devotion the Restaurant which by now is a Landmark of this part of the city. Filosofy during these years is not changed, warm hospitality, quality of food, personality survived intact year after year. No Passing Fad, just real value, That’s why we are still here!
Starters
Beef carpaccio with arugola and parmigiano cheese
12
Grilled Cheese with Parma Ham
12
pizz e Foje (Abruzzo traditional starter, vegetables with crumbled polenta) 7
crispy balls of cheese and eggs with fried zucchini and pumpikin cream
9
Selection of Salami and Typical Cheeses of Abruzzo
13
selection of grilled and Steamed Vegetables
10
Selection of grilled and Steamed Vegetables with artichoke
13
bruschetta with grilled fresh cheese and garlic broccoli
6
roman style artichoke
5
Jewish style Artichoke
6
puntarelle (rome trational salad with fresh chicory salad with a sauce of garlic, anchovies, vinegar, evo)
6
Pasta
Home made fettuccine of wholemeal spelt flour with cherry tomatoes and pesto
12
Maccaroni Carbonara Classica (Crackling Pork, eggs, pecorino cheese)
11
Our famous Ravioli filled with ricotta with cheese sauce and fried Zucchini 13
Gnocchi with white lamb sauce, artichokes and pecorino cheese
13
Risotto with pumpkin and caciocavallo cheese
12
Amatriciana (maccaroni with crackling pork, tomato sauce, pecorino cheese 11
fettuccine with Wild Hare Sauce
13
home made spaghetti with pecorino, black pepper (cacio e pepe, rome traditional)
11
Paccheri (big Maccaroni) with broccoli, bacon and pecorino cheese
12
Contadina (Soup with Lentils, beans, chick peas, barley, Spelt, wheat… )
9
Fish and Meat
Tomahawk with Roast patatoes and Spicy vegetables
30
Beef Cheek Slow Braised in Montepulciano Wine with mashed patatoes
20
Filet Mignon Black Angus sous vide with roast patatoes and Spicy vegetables
23
Meat balls (veal and beef) in red sauce with Mashed patatoes
15
Roast beef (only medium rare) with mashed patatoes
16
slow cooked pork tenderloin with patatoes
16
Slow cooked chicken with patatoes
16
Bollito (steamed black angus with green sauce and mashed patatoes)
16
Ribeye 350 gr Black angus beef steak with roast patatoes and cicory
22
Sliced cuberoll of danish beef with Roast Patatoes
19
Every morning our chef goes personally to the Market to choose best products to ensure to our Guest best experience in terms of freshness and taste.
Quality. No Compromises.
